Regions
This wine growing region is found along the western coast of central Italy. The region comprises of Chianti in the North, the hills and valleys of Southern Tuscany and the flat coastal region. The region is known for its red wine production however white wine is produced too. Sangiovese is the most prolifically grown and prestigious grape throughout the region.
Chianto Classico is a wine growing region demarcated by the historical boundaries of Tuscany’s Chianti region. Situated at the heart of Chianti, an appellation at the foothills of the Apennine Mountains, Chianti Classico has its own DOCG. Sangiovese is the most commonly planted grape variety in Chianti Classico. Wine from the region is considered to be some of the best and highest quality Chianti available today. In order to be labelled as a Chianti Classico DOCG, the wine must be comprised of at least 80% Sangiovese and aged for 12 months before release.
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Veneto, situated in North-East Italy, is one of the largest wine-producing regions in the country. The region includes 15 DOCG and 28 DOC areas with production spanning a large variety of varietals and wine styles. Notable areas include those of Valpolicella, Valdobbiadene, Amarone and Soave.
Valdobbiadene, situated within the Veneto region of Italy, is renowned for the production of Prosecco. The region is considered to produce the best of the sparkling wine with its steep heels and ideal aspect allowing for optimal growth of the Glera grape. As of 2019 the hills of Valdobbiadene have been recognized as a UNESCO World Heritage Site.
For more information on the world of Prosecco Superiore DOCG, we recommend visiting: https://www.prosecco.it/en/prosecco-superiore-docg/
