Grape Varieties
Colour: Red
Sangiovese is Italy’s most widely planted grape variety. It is most well known as the variety used in the production of Tuscany’s famed Chianti and Chianti Classico wines. The wine produced from the grape is generally dry with a medium to full body and medium to high tannins and acidity.
Colour: White
Glera is most widely grown in the Veneto region of Italy. The grape variety is generally used to produce sparkling wine, predominantly Prosecco. The wine produced from the Glera grape is white and most commonly sparkling, with a light body and medium to high acidity.
Colour: White
Sauvignon Blanc is a grape variety which originated in the Bordeaux region of France but is now grown in many wine regions across the globe. The wine produced from the grape is generally dry with light to medium body and high acidity.
Colour: White
Vermentino is a grape variety most widely planted in Sardinia and Northern Italy, and most commonly used in Italian wine. The wine produced is primarily dry with light to medium body and medium to high acidity.
