Nick, Author at Blend Brothers https://www.blendbros.co.za/author/nick/ Purveyors and Connoisseurs of Fine Wine and Spirits Mon, 08 Jun 2020 14:27:41 +0000 en-ZA hourly 1 https://wordpress.org/?v=6.0.12 https://www.blendbros.co.za/wp-content/uploads/2020/05/cropped-Blend-Bros-Social_Media_Icon_all_Versions-4-32x32.png Nick, Author at Blend Brothers https://www.blendbros.co.za/author/nick/ 32 32 Bortolomiol: Audax https://www.blendbros.co.za/2020/06/08/bortolomiol-audax/ https://www.blendbros.co.za/2020/06/08/bortolomiol-audax/#respond Mon, 08 Jun 2020 14:27:40 +0000 https://dev.blendbros.co.za/?p=540 VALDOBBIADENE PROSECCO SUPERIORE DOCG Audax is the extra brut expression of the Bortolomiol Valdobbiadene Prosecco Superiore DOCG portfolio and is a true expression of the Glera grape variety. Incredibly low sugar levels conserve the variety’s delicate and aromatic bouquet. It is the ideal choice to pair with aperitifs, palate cleansers and light fish courses.

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VALDOBBIADENE PROSECCO SUPERIORE DOCG

Audax is the extra brut expression of the Bortolomiol Valdobbiadene Prosecco Superiore DOCG portfolio and is a true expression of the Glera grape variety. Incredibly low sugar levels conserve the variety’s delicate and aromatic bouquet. It is the ideal choice to pair with aperitifs, palate cleansers and light fish courses.

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San Felice: Vermentino https://www.blendbros.co.za/2020/06/08/san-felice-vermentino/ https://www.blendbros.co.za/2020/06/08/san-felice-vermentino/#respond Mon, 08 Jun 2020 13:45:35 +0000 https://dev.blendbros.co.za/?p=518 Toscano IGT Vermentino, a traditional grape in the Maremma, ripens on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean. The addition of a small amount of Sauvignon Blanc adds further complexity to the nose and bolsters the wine’s structure.

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Toscano IGT

Vermentino, a traditional grape in the Maremma, ripens on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean. The addition of a small amount of Sauvignon Blanc adds further complexity to the nose and bolsters the wine’s structure.

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